images, personalJeremy AllenphotographyComment

Summer of 14ers

images, personalJeremy AllenphotographyComment
Summer of 14ers

During my first summer in Colorado I was able to make three 14er climbs, Bierstadt twice and Quandary Peak once. These were fantastic experiences. This weekend I came across this quote from Rene Daumal:

You cannot stay on the summit forever; you have to come down again. So why bother in the first place? Just this: What is above knows what is below, but what is below does not know what is above. One climbs, one sees. One descends, one sees no longer, but one has seen. There is an art of conducting oneself in the lower regions by the memory of what one saw higher up. When one can no longer see, one can at least still know.

So, here are a few of my favorite images to help me remember, see, and know a great summer of climbing with friends.

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A beginner's beginning guide to specialty coffee

Specialty coffee is not a type, kind, or variety of coffee plant. To me, specialty coffee is a landscape of connected and interdependent people and processes that is focused on quality not quantity of the coffee experience. From farmers, their families, their seasonal workers, quality control processes, the wet and dry milling stations, storage, exporters, importers, commercial and home roasters, cafe owners, baristas, organizations such as SCAA, ACE, and WCR, trainers and educators, universities, sensory scientists, botanists and agronomists, sustainability initiatives, climate scientists, software coders and app developers, equipment and device manufacturers, private and public investors, supply chain and logistics experts, commodities traders, local and national governments, cultural innovators, and more.

When a drop of specialty coffee hits your tongue, you are tasting your connection to the fortunes and misfortunes of everyone in this landscape.

personalJeremy AllencoffeComment
A beginner's beginning guide to specialty coffee